Sale!

25,00

COMPLETE COLLECTION

Resource 7

di&vi is a unique collection designed by the psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the  nutritional values, as well as the taste and texture are of the highest quality.

ChocoEmotion 42 % is made with cocoa beans, soluble fibers, coconut milk powder, Bifidobacterium longum and Lactobacillus rhamnosus. What gives it its unique flavor profile is the predominant cocoa flavor with subtle notes of coconut.

ChocoEmotion 47 % is made with cocoa beans, soluble fibers, coconut milk powder, cocoa nibs, Bifidobacterium longum and Lactobacillus rhamnosus. Its distinct flavor profile is built with the strong cocoa flavor with subtle notes of coconut. The cocoa nibs give it a pleasant, crunchy touch and a remarkable texture.

The ChocoEmotion 52 % is made with cocoa beans, a selection of nuts, soluble fibers, Bifidobacterium longum and Lactobacillus rhamnosus. The flavor pairing of nuts and dried raspberry with the intensity of the cocoa gives it a unique flavor profile full of different aromatic notes.

ChocoEmotion 65 % is made with cocoa beans, soluble fibers, Bifidobacterium longum and Lactobacillus rhamnosus. It stands out for its intense cocoa flavor, and it favors a pleasant and creamy experience.

The ChocoBalance 70 % is made with high quality cocoa beans, soluble fibers, and Bifidobacterium animalis sub. lactis. It stands out for its intense, robust cocoa flavor.

 


100 g x 5

May contain traces of other nuts, egg, soy, dairy products, gluten and sulfites.

 

Price: 25,00
Category:

COMPLETE COLLECTION

Resource 7

di&vi is a unique collection designed by the psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the  nutritional values, as well as the taste and texture are of the highest quality.

ChocoEmotion 42 % is made with cocoa beans, soluble fibers, coconut milk powder, Bifidobacterium longum and Lactobacillus rhamnosus. What gives it its unique flavor profile is the predominant cocoa flavor with subtle notes of coconut.

ChocoEmotion 47 % is made with cocoa beans, soluble fibers, coconut milk powder, cocoa nibs, Bifidobacterium longum and Lactobacillus rhamnosus. Its distinct flavor profile is built with the strong cocoa flavor with subtle notes of coconut. The cocoa nibs give it a pleasant, crunchy touch and a remarkable texture.

The ChocoEmotion 52 % is made with cocoa beans, a selection of nuts, soluble fibers, Bifidobacterium longum and Lactobacillus rhamnosus. The flavor pairing of nuts and dried raspberry with the intensity of the cocoa gives it a unique flavor profile full of different aromatic notes.

ChocoEmotion 65 % is made with cocoa beans, soluble fibers, Bifidobacterium longum and Lactobacillus rhamnosus. It stands out for its intense cocoa flavor, and it favors a pleasant and creamy experience.

The ChocoBalance 70 % is made with high quality cocoa beans, soluble fibers, and Bifidobacterium animalis sub. lactis. It stands out for its intense, robust cocoa flavor.

 


100 g x 5

May contain traces of other nuts, egg, soy, dairy products, gluten and sulfites.

 

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  • di&vi chocolates

    ChocoBalance 70 %

    It stands out for its intense and robust flavor of pure cocoa.

  • di&vi chocolates

    ChocoEmotion 65 %

    It stands out for its intense cocoa flavor, and it favors a pleasant and creamy experience.

  • di&vi chocolates

    ChocoEmotion 47 %

    It stands out for a strong cocoa flavor with subtle notes of coco. The cocoa nibs give it a pleasant, crunchy touch and a remarkable texture.

  • di&vi chocolates

    ChocoEmotion 52 %

    It stands out for its flavor pairing of nuts, dried raspberry, and cocoa. A chocolate with a unique flavor profile full of different aromatic notes.