5,50€
CHOCOEMOTION 47 %
with Bifidobacterium and Lactobacillus
di&vi is a unique collection designed by the psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the nutritional values, as well as the taste and texture are of the highest quality.
ChocoEmotion 47 % is made with cocoa beans, soluble fibers, coconut milk powder, cocoa nibs, Bifidobacterium longum and Lactobacillus rhamnosus. Its distinct flavor profile is built with the strong cocoa flavor with subtle notes of coconut. The cocoa nibs give it a pleasant, crunchy touch and a remarkable texture.
100 g
May contain traces of nuts, egg, soy, dairy products, gluten and sulfites.
CHOCOEMOTION 47 %
with Bifidobacterium and Lactobacillus
di&vi is a unique collection designed by the psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the nutritional values, as well as the taste and texture are of the highest quality.
ChocoEmotion 47 % is made with cocoa beans, soluble fibers, coconut milk powder, cocoa nibs, Bifidobacterium longum and Lactobacillus rhamnosus. Its distinct flavor profile is built with the strong cocoa flavor with subtle notes of coconut. The cocoa nibs give it a pleasant, crunchy touch and a remarkable texture.
100 g
May contain traces of nuts, egg, soy, dairy products, gluten and sulfites.
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Sale!
Complete chocolate bar collection
Try the complete di&vi chocolate bars collection and choose your favorite one. 5 cocoa intensities for 5 different experiences.
Add to cart 25,00€