RECIPES FOR pastry

Events

The magic of creating at Barcelona’s Gastronomic Forum

Last week, we had the opportunity to lead a workshop at the Fòrum Gastronòmic held in Barcelona. After…

Events

Innovation for entrepreneurs and business people

We're participating in an innovation initiative for entrepreneurs and businesspeople. We like #fentlindi. In Catalan, it means "to act like a fool," which…

Recipes

Lactose free chocolate & raspberry cake

Someone just made up the idea that lactose-free cakes are dense and dry. “Sure, no milk, no cream, no…”

Courses

Easter at home

Would you dare to make buñuelos, mona, and Sara for Easter at home? Sharing these treats with family and friends that…

Recipes

Maple syrup and cherry Sara cake

Tradition has it that the quintessential Easter cake is the Sara cake, made with a light sponge cake and a cream filling of…

Philosophy

We are working towards lighter and healthier pastry

LIGHTER DISHES, WITH LOTS OF TEXTURE AND INTENSE FLAVOR—whether out of a sense of responsibility, out of necessity, or simply…

Events

Moritz 17.14 nougat by Jordibordas: the launch

THE DEBUT OF THE MOST ORIGINAL CHRISTMAS TURRÓN We’d like to introduce our most festive creation of 2015: the…