5,50€

CHOCOEMOTION 42%

with Bifidobacterium and Lactobacillus

Resource 7

di&vi is a unique collection designed by the psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the  nutritional values, as well as the taste and texture are of the highest quality.

ChocoEmotion 42 % is made with cocoa beans, soluble fibers, coconut milk powder, Bifidobacterium longum and Lactobacillus rhamnosus. What gives it its unique flavor profile is the predominant cocoa flavor with subtle notes of coconut.

 

100 g

May contain traces of nuts, egg, soy, dairy products, gluten and sulfites.

 

Out of stock

Category:

CHOCOEMOTION 42%

with Bifidobacterium and Lactobacillus

Resource 7

di&vi is a unique collection designed by the psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the  nutritional values, as well as the taste and texture are of the highest quality.

ChocoEmotion 42 % is made with cocoa beans, soluble fibers, coconut milk powder, Bifidobacterium longum and Lactobacillus rhamnosus. What gives it its unique flavor profile is the predominant cocoa flavor with subtle notes of coconut.

 

100 g

May contain traces of nuts, egg, soy, dairy products, gluten and sulfites.

 

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