5,50€
with Bifidobacterium and Lactobacillus
di&vi is a unique collection designed by the psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the nutritional values, as well as the taste and texture are of the highest quality.
ChocoEmotion 42 % is made with cocoa beans, soluble fibers, coconut milk powder, Bifidobacterium longum and Lactobacillus rhamnosus. What gives it its unique flavor profile is the predominant cocoa flavor with subtle notes of coconut.
100 g
with Bifidobacterium and Lactobacillus
di&vi is a unique collection designed by the psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the nutritional values, as well as the taste and texture are of the highest quality.
ChocoEmotion 42 % is made with cocoa beans, soluble fibers, coconut milk powder, Bifidobacterium longum and Lactobacillus rhamnosus. What gives it its unique flavor profile is the predominant cocoa flavor with subtle notes of coconut.
100 g
It stands out for a strong cocoa flavor with subtle notes of coco. The cocoa nibs give it a pleasant, crunchy touch and a remarkable texture.
It stands out for its flavor pairing of nuts, dried raspberry, and cocoa. A chocolate with a unique flavor profile full of different aromatic notes.
It stands out for its intense and robust flavor of pure cocoa.
Try the complete di&vi chocolate bars collection and choose your favorite one. 5 cocoa intensities for 5 different experiences.