Petits Gâteaux elaborations
Banoffee
We made some adaptations to the classic banana and caramel Banoffee, to create our own Banoffee version, by also adding peanut, vanilla, and muscovado sugar. Our version is lighter and tastier, as we also enhanced the flavors of the main ingredients. The different textures for our Banoffee are: a peanut crunchy, roasted banana baked with coconut sugar, a light milk chocolate mousse, a salted butter caramel with a vanilla touch, a light banana mousse, and a peanut sponge cake. For the finishing touches we chose to use powdered cocoa and caramel glaze.