End of the course
End of the course
Congratulations on completing the course! In the 6 products we have made, we have prioritised the use of wholegrain ingredients, which are nutritionally more interesting, and we have reduced the sugar and fat content. We have also seen how to adapt our recipes to cater for special needs such as gluten or lactose intolerance. We hope this course has helped you create your own healthier Petits Gâteaux Course - see you next time!