In this petit gâteau we worked with different flavors pairing. A characteristic flavor from a very special cocoa with a smoky touch, dairy and coffee flavors, and a touch of caramel and vanilla. From bottom to top, the different textures in this petit gâteau are an almond, cocoa, and dark chocolate crunchy; an almond, dark chocolate and coffee dacquoise; a coffee, caramel, and dark chocolate creamy; a super light dark chocolate mousse; and a decoration with black paint for a velvet finish.
