Jordi Bordas, World Pastry Champion and creator of the B·Concept pastry method, welcomes you to the Healthier Petits Gâteaux Course. Pâtisserie de boutique is a booming trend that allows to create varied collections of petits gâteaux of different colors, flavors, and textures. In this course, Jordi presents his own collection of 6 healthier, lighter, and tastier petits gâteaux.
