Elaborations
Flor de cacao tart
In this tartlet, we wanted to create different textures while always using the same main ingredient—chocolate—and bringing out its flavor to the fullest by combining it with ingredients that preserve and respect its original taste. The textures in this creation are: a cocoa shortbread, a creamy 40% chocolate financier, a 70% chocolate mousse, cocoa caviar, and, finally, a chocolate glaze and chocolate paint used to decorate the flower and achieve a velvety effect.