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Eventos
05 May 2016

Nos gusta #fentlindi

Nos gusta #fentlindi. En catalán significa “hacer el indio” que ya va un poco en nuestra línea y es que no hay mejor entorno de trabajo que el que te permite estar relajado, ser creativo y ¿por qué no? bromear cuando conviene. Esto es clave para innovar, bien lo saben...

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Easter at home
Courses
06 Apr 2016

Easter at home

Sharing with family and friends food that we have made ourselves is a real pleasure. For this reason, we set out to do this course in which we gave you all the recipes and tricks to create at home your own desserts and sweets, typical at this time of year....

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Maple syrup and cherry Sara cake
Recipes
24 Mar 2016

Maple syrup and cherry Sara cake

Tradition says the typical cake served at Easter should be the Sara. The Sara cake is made of sponge, buttercream and almonds which is the base to support the chocolate Easter eggs.  However, what are the origins of the Sara Cake? The cake is named in honour of the actress, Sara...

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Only Chocolate
Courses
22 Mar 2016

Only Chocolate

We are not discovering anything new if we announce that chocolate is a downfall for many of us. Why go on one of the chocolate courses at our school? On our chocolate courses you will be able to share moments, knowledge, experience and most importantly a healthy addiction to taste the...

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Classic cakes which never fail!
Courses
22 Mar 2016

Classic cakes which never fail!

We love to innovate and try new sweets and desserts but there are classics that can’t be beaten. The Sara , Massini and Opera cakes, always go down well and guarantee a smile from your dinner guests. However do you know all the tricks to make these? Last weekend we...

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