PASTRY BOOKS

B·Concept/Recipes

What you need to know before making a recipe from our book!

Ready to make the recipes in our book "Healthier, lighter and tastier pastry"? They have been carefully written and revised to...

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B·Concept/Courses
Gluten-free flour

Our favorite gluten-free flours

Due to the increasing demand for gluten-free products and, consequently, the growing interest in alternative flours,...

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Events/Philosophy
Saint George- Jordi Bordas

We celebrate Sant Jordi 2022 with our book and Sol de Amor

Happy Sant Jordi's Day! 🌹 🐉 Last Saturday, April 23rd, we celebrated the most romantic and special...

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B·Concept/Courses

What does gelation in pastry consist of?

What does the gelling process consist of in pastry making? When you think of gelling, the first textures that come to mind are surely...

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B·Concept/Philosophy

How to make a more conscious pastry

The ingredients we choose for our elaborations are as important as the ingredients we choose for our daily diet, because everything we...

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B·Concept/Recipes
Egg-free recipes

How to replace eggs in pastry recipes

Eggs 🥚 are an essential ingredient in pastry making, allowing us to thicken and gel sauces and creams, create emulsions,...

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Events/Recipes

We present our Soles and Panettones collection at the Festivalet

Last weekend we presented our collection of Soles and Panettones at the Festivalet, a fair that brings together...

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Events/Recipes

We present our book “Healthier, lighter and tastier pastry”

Last Friday 26th of November we presented our book "Healthier, lighter and tastier pastry" at BAU, the University Centre for...

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Philosophy

5 common myths about healthier pastry

We develop the whys and wherefores of food myths What makes pastry healthy? That's a question to which...

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