Tag: jordibordas


B·Concept / Philosophy

For me, pastry is a language, a form of expression, my way of communicating with the world. Pastry is my life. It has made me question everything, reflect more and, above all, look for answers. Not long ago I told you about my beginnings, my experience and how we got...

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We take the Signature Fruit project to Asia! Courses

Last August we travelled to Asia to premiere Signature Fruit, a joint project with Ravifruit and chefs Philippe Rigollot and David Wesmaël, which you may already know, but we want to tell you a little more about. As you know, we have been collaborating with the brand for a long...

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Values Philosophy

“We are what we eat”, says the proverb. Personally, I add what we are eating and what we have eaten. As far as I am concerned, since I was a child, the daily menu was first effort, then perseverance, and for dessert, self-improvement. We could always have a second helping...

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New course calendar Courses

  The new calendar has now been published with all the courses available for the final quarter of this year. We’ve wanted to plan courses which are useful and practicals so that you can fully enjoy the experience. There is a variety of courses which cover different areas such as...

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Easter at home Courses

Sharing with family and friends food that we have made ourselves is a real pleasure. For this reason, we set out to do this course in which we gave you all the recipes and tricks to create at home your own desserts and sweets, typical at this time of year....

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Lactose free chocolate & raspberry cake Recipes

The typical image of lactose free cakes is that they are dense and dry. “Surely with no milk , no cream, no butter … ” We are going to banish this myth there with a delicious, gourmet recipe which is lactose free.  It’s much lighter and easier to digest so it’s...

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Only Chocolate Courses

We are not discovering anything new if we announce that chocolate is a downfall for many of us. Why go on one of the chocolate courses at our school? On our chocolate courses you will be able to share moments, knowledge, experience and most importantly a healthy addiction to taste the...

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Classic cakes which never fail! Courses

We love to innovate and try new sweets and desserts but there are classics that can’t be beaten. The Sara , Massini and Opera cakes, always go down well and guarantee a smile from your dinner guests. However do you know all the tricks to make these? Last weekend we...

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Turrón Moritz 17.14 by Jordibordas: the launch Events

Our most festive creation in 2015: the Moritz Born 17.14 turron made with biological chocolate, Elvessia 42% and the most fragrant beer by Moritz. It is flavoured with ginger honey, cardamom and bergamot. The launch was at the M-Store and was a great success. Thanks to all who participated. If...

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