Elaborations
Madeleine XL au thé matcha et yuzu
In this individual dessert, we work mainly with matcha tea, an ingredient that transports us to Japan and that we love. We have combined it with a citrus fruit such as yuzu, which adds acidic and refreshing notes to the creation. It consists of a financier and a creamy matcha tea, a yuzu mousse, a matcha glaze, and a thin layer of powdered tea that covers the dessert in a subtle and elegant way.