Elaborations
Flor de cacao tart
In this tartlet, we wanted to create different textures using the same raw ingredient, chocolate, and maximizing its flavor by combining it with ingredients that preserve and respect its original taste. The textures in this creation are: a cocoa sablé, a creamy 40% chocolate financier, a 70% chocolate mousse, cocoa caviar and, finally, a glaze and chocolate paint with which we decorate the flower to achieve a velvety effect.