Tropical Cake Recipes

This week we have been at Sirha where, in addition to discovering the latest pastry trends, we have been able to reconnect with friends and collaborators. Among them Ravifruit, who invited us to perform a demo at their stand thanks to which we could meet in person many of you....

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Eating is not just feeding Recipes

In this blog post, we present to you a project that we have been working on over the past few months. This project has been developed together with Ciberer (Centre for Biomedical Research into Rare Diseases) and Doctor Eugenia Resmini, a doctor specialised in Endocrinology and Nutrition at the Hospital...

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Sweet “biquini” (gluten-free) Recipes

After the success achieved by our sweet “biquini”, created for Cuina magazine’s pastry section, we included the gluten free version in our pastry courses. Now that it has appeared in the front page of Què fem? of La Vanguardia newspaper, we have decided to post the recipe so you can...

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Yuzu nougat Recipes

The yuzu nougat is one of our special nougats. The mixture of chocolate with such an special fruit as this Japanese citrus always excels at Christmas table. In addition, we opted to find a very zen design, simple but colourful, and we designed this mould, which makes it possible to...

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Polo helado de arándanos Recipes

Para refrescar el paladar y saciar nuestro apetito de dulce, nada mejor que un polo de fruta. Su alto contenido en agua lo convierte en el aliado perfecto contra el calor y si le sumamos los beneficios de las fruta se convierte en el combo perfecto. Este polo de arándano es...

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