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It stands out for its intense cocoa flavor with subtle notes of coco.

It stands out for a strong cocoa flavor with subtle notes of coco. The cocoa nibs give it a pleasant, crunchy touch and a remarkable texture.

It stands out for its creaminess, which comes from the coconut milk, and for the crunch of the cacao nibs.

It stands out for its balance: the cacao remains the star, but it's smoother on the palate.

It stands out for its deep, intense flavor, in which the cocoa is the first thing you notice.

Try the complete di&vi chocolate bars collection and choose your favorite one. 5 cocoa intensities for 5 different experiences.

Vegan smooth chocolate nougat with caramelized almonds from Lleida

Vegan smooth chocolate nougat and gianduja with caramelized "negreta" hazelnuts from Tarragona

70% dark chocolate nougat with caramelized macadamia and pecan praline

70% dark chocolate nougat and 70% dark chocolate truffle with a hint of Maldon salt

pastry 's Cookbook: Healthier, Lighter, and Tastier Recipes

Panettone made with 60% dark chocolate, fair trade and certified to be sourced from Ghana

Panettone made with 60% dark chocolate, fair trade and certified to be sourced from Ghana

Panettone with sultana raisins and oranges from Castellón candied using cane sugar

Panettone with sultana raisins and oranges from Castellón candied using cane sugar

Dark chocolate, cocoa praline, and Maldon sea salt