Jordi Bordas

Jordi Bordas is the pastry chef who is revolutionizing the pastry field.

After becoming the World Champion Pastry Chef at the 2011 Sirha – Lyon, Jordi Bordas started to investigate and develop new recipes. This intense work leads him to present in 2014 Barcelona’s Gastronomic Forum the B·Concept, his own method to create healthier, lighter and tastier recipes from scratch.

Due to his entrepreneurial spirit, in 2015 he opened his school in Viladecans, a space devoted to the I+D of new pastry products and to teach pastry students and professionals.

Thanks to his passion and his innovative view, he has developed together with Soft-Euro company the B·Pro software, designed to manage recipes and work spaces efficiently.

Currently, Jordi is travelling around the world as the global ambassador of Felchlin, a company which produces chocolate, and Ravifruit, which produces fruit purees. In the courses and demonstrations that he gives, the participants learn how to use these high quality ingredients through B·Concept method.

Mariona Fidalgo

Course management and pastry assistant

Inés Tomás

Event management and pastry assistant

Lluc Dalmau

Head of Santacreu pastry shop production

Marta Toré

Head of marketing & communication

Puri Rivilla

Administration & Customer Support

Are you passionate about pastry?
Would you like to do practices in our school and learn the most innovative techniques?

Send us your CV to