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Extended Online B·Concept Pastry Course ED 8-9

0 of 90 lessons completed (0 %)

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Grades and progress
- Grades and progress
Live Webinars
Module 0. Introduction and Welcome
Module 1. Molecules in pastry
Module 2. Pastry techniques
2.1. Emulsification
2.2. Aeration
2.3. Thickening
2.4. Gelation
Module 3. Recipe formulation
3.1. The step-by-step method
- The step-by-step method
3.2. Recipe formulation by textures
3.3. Recipe comparatives
- Recipe comparatives
3.4. Recipe formulation
Module 4. Pastry elaborations

90 lessons

Live Webinars

Welcome Webinar

Below you can find the Welcome Webinar video so that you can re-watch it in your own time.

Grades and progress
Formulation Webinars

Grades and progress

Formulation Webinars

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