Extended Online B·Concept Pastry Course ED 8-9

0 of 90 lessons completed (0 %)

3.2. Recipe formulation by textures

2. Creamy texture formulation

In this lesson, we will formulate creamy recipes, and we will learn how to reduce their fat content.

Back to: Extended Online B·Concept Pastry Course ED 8-9 > 3.2. Recipe formulation by texture.