Extended Online B·Concept Pastry Course ED 8-9

0 of 90 lessons completed (0 %)

Module 4. Pastry elaborations

13. Chocolate Paris-Brest

A healthier a lighter version of the classic Paris-Brest.
Our Paris-Brest is composed of a choux pastry covered by a cocoa craquelin, a hazelnut praliné, a hazelnut and chocolate creamy, and candied hazelnuts coated in chocolate.

Back to: Extended Online B·Concept Pastry Course ED 8-9 > Module 4. Pastry elaborations.