Extended Online B·Concept Pastry Course ED 8-9

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Module 4. Pastry elaborations

10. Banana & Pecan crumble tart

A tart that is both crunchy and creamy. We created an outer crunchy layer made of an almond and cocoa sablée and an almond and cocoa crumble. Combined with an inner creamy part made of a pecan nut cream, a dark chocolate ganache, and pieces of banana and pecan nut.

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