Extended Online B·Concept Pastry Course ED 8-9

0 of 90 lessons completed (0 %)

Module 1. Molecules in pastry

4.1. Sugars

When we think of pastry, it is inevitable to think of sugar, a key ingredient for almost every preparation, whether directly or indirectly. In this lesson we will talk about the chemical structure and properties of the different types of sugars.

Back to: Extended Online B·Concept Pastry Course ED 8-9 > Module 1. Molecules in pastry making.