Extended Online B·Concept Pastry Course ED 8-9

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Module 1. Molecules in pastry

1. Water

Among the four food molecules that we will study in this course, water is the simplest one, and at the same time it is an essential molecule in the world of food. In this lesson, you will learn about its molecular structure and the properties that derive from this structure in order to understand why water plays such a fundamental role in pastry.

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