Extended Online B·Concept Pastry Course ED 8-9

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2.1. Emulsification

6. How to choose an emulsifying agent

To finish, in this lesson we review all the emulsifiers we have studied so far and comment on all the key factors to keep in mind when choosing an emulsifying agent for our recipe, such as the type of emulsion we are creating, the texture we are looking for, different needs we might have for our recipe, and more.  

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