Extended Online B·Concept Pastry Course ED 8-9

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Module 4. Pastry elaborations

9. Mont Fuji

A petit gâteau that evokes the highest mountain in Japan, Mont Fuji. We worked with chestnut, and we also added two very interesting, aromatic, and acidic Japanese fruits; yuzu and sudachi. It is composed of an almond and coconut oil crunchy base, a yuzu, sudachi and chestnut mousse, a sudachi gelée, a chestnut creamy, and a candied chestnut, a neutral glaze, and a gold leaf for decoration.

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