Extended Online B·Concept Pastry Course ED 8-9

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Module 4. Pastry elaborations

7. Framboisier Pearl

As an ode to raspberries, this petit gâteau presents raspberry in different textures. Its presentation highlights the color of this fruit and makes this petit gâteau an attractive and remarkable one. It is composed of a sponge cake, a crumble, a mousse, a gelled compote, a creamy, and a shiny and imposing glaze.

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