Extended Online B·Concept Pastry Course ED 8-9

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2.4. Gelation

5. How to choose a gelling agent

In order to choose the right gelling agent, we should keep a few things in mind, starting with the properties of the main ingredient we want to gel, the type of gel we want to achieve, and the application we are going to give it. You will discover all this and more in this lesson.

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