Extended Online B·Concept Pastry Course ED 8-9

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Module 1. Molecules in pastry

4.2. Starch

Starch is a polysaccharide found in nature. It is our main source of energy, and it is found in large quantities in cereals, such as wheat, rice, and corn; and also in tubers, such as potatoes and cassava. In this lesson we will look at the structure of starches, the types of starches, and their properties.

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